Spanish course and cooking in Instituto Hispánico of Murcia
Start heating up the pans!
We offer you the opportunity to improve your Spanish and to learn how to prepare the most cherished dishes of the Mediterranean cuisine.
In this 1 or 2 week Spanish immersion and cooking programme we combine our intensive Spanish course with cooking classes, activities and visits related to food and drink. Please note that this course requires a minimum of 2 students.
Murcian cuisine is part of the world-famous Mediterranean diet, and Murcia is known for its exquisite and varied tapas, many of which are suitable for vegetarians.
Here you will find the freshest fish and seafood from the coast of Murcia and the Mar Menor, the fabulous olive oil, the best fruits from the Levant and the basic natural ingredients of our national gastronomy.
Other schools provide Spanish courses. We offer experiences!
Spanish course and cooking
Taxes included
€ 39 inscription fee and € 37 first batch of books.
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Lessons / week:
- 20 Spanish lessons
- 10 cooking classes
- 1 lesson:50 minutes
- Start:every Monday
- Timetable:Spanish lessons from 10,00 h. to 13,30 h. Afternoon cooking lessons & activities
- Duration:1 or 2 weeks
- Levels:from A2 to C1
- No. of students:min. 2 max. 5
- Certificate
What is the content of the course?
The Spanish and Cooking course at the Instituto Hispánico de Murcia will cover topics related to the Spanish language, such as grammar, vocabulary, oral and written expression, as well as topics related to cooking, such as preparation of recipes, culinary techniques, etc.
The vocabulary of food, cooking methods, cooking utensils and taste can be complicated, and many learners may find it difficult if they don’t use them in everyday life. For this reason, we will make sure that you have enough time to learn new words. After all, if you don’t even know the difference between a fruit knife and a steak knife, you may find it harder to memorise these terms.
Oh, and one more thing: we take into account any dietary restrictions our students may have, especially those who come from non-pork or non-beef backgrounds. So it’s always a good idea to let us know in advance.
These are the main topics of this course:
- Spanish and Murcian gastronomy: knowledge of the products of the Region of Murcia and how they are used in the kitchen.
- The Mediterranean diet
- Current trends in Spanish gastronomy and basic knowledge of new culinary techniques.
- Important recipes of Spanish and Murcian gastronomy
- Technical language in catering
- Hygienic and sanitary measures in the kitchen
What does the Spanish and Cooking course include?
This course offers a unique opportunity to learn the basics of the Spanish language while enjoying Spanish cuisine. You will have the opportunity to learn concepts of Spanish grammar, as well as the ingredients and techniques of Spanish cuisine.
The course will also include the opportunity to visit some of the best restaurants in the city of Murcia to experience Spanish cuisine first hand. By the end of the course, you will have a thorough understanding of the Spanish language and an appreciation of Spanish cuisine.
It consists of:
- 20 Spanish lessons per week.
- 10 gastronomic activities per week: A visit to the local market: fruit, vegetables and sausage making, Murcian wine and cheese tasting, a visit to the traditional Mercado de Verónicas, making the typical Asian coffee of Cartagena, a guided visit to an olive oil mill to learn about the origin of the wonderful olive oil and tasting of oils (1 hour taxi ride), working with and watching TV programmes such as Masterchef, visits to several local families where they will teach you how to cook traditional recipes…
- 5 meals with a member of Instituto Hispánico de Murcia in different typical restaurants in Murcia.
- English-speaking school chaperone at all times.
Is previous knowledge of Spanish necessary?
As they say, you have to learn to walk before you can run, so we recommend that you have at least A2 level to get the most out of the course.
Are cooking exercises included?
Yes, the course includes cooking practice where you can put into practice what you have learnt in the theory classes and learn about Spanish cuisine in action. The specific cooking classes will take place in a popular local tapas bar.
We are very careful and conscious of your safety, so you will not have access to sharp materials or kitchen elements that can hurt you, such as fire or hot oil. Also, please note that a special permit is required in the treatment of foodstuffs to preserve hygiene in any restaurant kitchen.
How much does the course cost?
The course costs €895 per week per person, and includes Spanish classes, cooking classes, meals and all programme activities from Monday to Friday. This course requires the participation of at least two students.
Don’t forget that there is a one-off registration fee of €39 for any of our courses, regardless of the course(s) you take at our school, and a cost of €37 for a book pack (course book and exercise book).
Do I need to have previous cooking experience?
No previous kitchen experience is required to take part in the course. Theoretical and practical classes will be offered so that you will acquire the necessary knowledge to prepare recipes safely and successfully.
What levels of Spanish are offered at the Instituto Hispánico de Murcia?
We offer Spanish courses for all levels, from beginners to advanced, although for the specific cooking classes we recommend you to have at least A2 level.
The levels follow the Common European Framework of Reference for Languages (CEFR), which is an international standard for evaluating language proficiency. The levels offered at the Instituto Hispánico de Murcia are:
Level A1 (beginner)
Level A2 (basic)
Level B1 (intermediate)
Level B2 (upper intermediate)
Level C1 (advanced)
Level C2 (language proficiency)
Each level focuses on developing skills in the four main areas of the language: speaking, listening, reading and writing. In addition, our courses are tailored to the needs and objectives of each student, providing a personalised and effective learning experience.
Are the teachers native Spanish speakers?
Yes, all our teachers are native Spanish speakers with extensive experience in teaching Spanish to international students.
Additionally, they have specialised academic training in teaching Spanish as a foreign language and are highly skilled in guiding and supporting students in their learning process. They work hard to encourage students’ active participation and help them develop their language skills effectively.
And most importantly in this course, they will be able to recommend many restaurants and bars where you can taste the best tapas in Murcia.
Frequently Asked Questions
The Spanish and Cooking course at the Instituto Hispánico de Murcia will cover topics related to the Spanish language, such as grammar, vocabulary, oral and written expression, as well as topics related to cooking, such as preparation of recipes, culinary techniques, etc.
No previous knowledge of cooking is required to participate in the course. Theoretical and practical classes will be offered so that students acquire the necessary knowledge to prepare recipes safely and successfully.
For the Spanish and Cooking course at the Instituto Hispánico de Murcia we recommend that you bring a notebook, a pen and a notebook to take notes. It is also recommended to bring an apron for the practical classes.