Spanish course and cooking
Designed to achieve maximum Spanish learning in a short period of time. The biggest problem when studying a new language is in the development of fluency, so this course emphasises our communicative methodology of Spanish.
It is based on the intensive course 20, but with 25 lessons per week, where there will be 5 culture lessons with more communicative exercises and colloquial expressions where you will develop strategies to understand and formulate messages.
Other schools provide Spanish courses. We offer experiences!
- Spanish and Murcian gastronomy: products and how to use them
- The Mediterranean diet
- Current trends & practices in Spanish cuisine and basic knowledge of new cooking techniques
- Typical & traditional recipes from Spanish and Murcian cuisine
- Technical vocabulary in gastronomy
- Health regulations in the kitchen
- 5 meals with a Spanish & English speaker staff member
- Visit to local markets: fruits, veggies and meat product production
- Local wine and cheese tasting
- Guided visit to OLIMENDROS, olive oil press and bottling company
- IH Murcia English speaker staff at all times
|1||20 + 10||895 €|